Leave,Branch

Vegetable, Leave, Branch, Sweet Basil, Peppermint, White Mugwort, Thai Lettuce, Red / Green Amaranth, Holy Basil, Baby Bok Choy, Pak Choi, Thai Morning Glory, Lemon Basil, Chineses Spinach, Mini Chineses Kale, Chinese Kale, Kailaan, Chinese Kale, Kaffir Lime Leaves, Red Cabbage, Cabbage, Pointed Cabbage, Tokyo Bakana Cabbage, Chinese Cabbage, Chinese Cabbage-Michilli, Leek, Green Shallot, Coriander, Culantro, Chinese Celery, Celery, Garlic, Chives, Climbing Wattle, Lemongrass