Durian

Kan Yao

Shape: Globular

Weight: 2-5 kg

Colour: Greenish brown skin; creamy yellow flesh

Taste: Sweet, firm and mellow

 

Mon Thong

Shape: Elongated, the base has a pronounced beak

Weight: 2-5 kg

Colour: Greenish brown skin; creamy yellow flesh

Taste: Sweet

 

Chani

Shape: The base tapers to a point at the stalk, the tip is broad and obtuse

Weight: 2-4 kg

Colour: Greenish brown skin; creamy yellow flesh

Taste: Sweet

 

Kradum Thong

Shape: Globular

Weight: 1.5-3 kg

Colour: Greenish brown skin; creamy yellow flesh

Taste: Sweet, firm and mellow

 

Puang Ma Nee

Shape: Elliptic

Weight: 1.5-2.5 kg

Colour: Greenish brown skin; creamy yellow flesh

Taste: Sweet

 

Nutrition: High in energy, protein and various minerals.

Storage: Mature unripe durian: 10-15 days at 14-16°C, 85-90% RH; Ripen durian (Whole fruit): 7-14 days at 13-15°C, 90-95% RH, without refrigeration the ripen fruit has a shelf life only 2-5 days. The pulp can be refrigerated up to 7 days in closed packaging or frozen for later use.

Season: Available all year round; Peak in April-August

Packaging