Coconut

Organic Coconut

Organic Coconut

Appearance

The fruit is of oval shape with pointy tip. The seed is hard and flat with thin peel. The unripe is green and can be very sour with white resin. The fully ripe has beautiful golden colored skin with creamy yellow, film and juicy fresh. Each mango can weight up to 300-400 grams.

Flavors

Succulent and aromatic, it is usually consumed ripe or used in the making of sweet dessert such as Mango Sticky Rice, ice-cream and preserves.

Sweetness

15-17 Degree Brix

Peak Seasons

February – May

Packaging

Diamond Shape Coconut

Diamond Shape Coconut

Appearance

The fruit is of oval shape with pointy tip. The seed is hard and flat with thin peel. The unripe is green and can be very sour with white resin. The fully ripe has beautiful golden colored skin with creamy yellow, film and juicy fresh. Each mango can weight up to 300-400 grams.

Flavors

Succulent and aromatic, it is usually consumed ripe or used in the making of sweet dessert such as Mango Sticky Rice, ice-cream and preserves.

Sweetness

15-17 Degree Brix

Peak Seasons

February – May

Ball Shape Coconut

Ball Shape Coconut

Appearance

The fruit is of oval shape with pointy tip. The seed is hard and flat with thin peel. The unripe is green and can be very sour with white resin. The fully ripe has beautiful golden colored skin with creamy yellow, film and juicy fresh. Each mango can weight up to 300-400 grams.

Flavors

Succulent and aromatic, it is usually consumed ripe or used in the making of sweet dessert such as Mango Sticky Rice, ice-cream and preserves.

Sweetness

15-17 Degree Brix

Peak Seasons

February – May

Cup Shape Coconut

Cup Shape Coconut

Appearance

The fruit is of oval shape with pointy tip. The seed is hard and flat with thin peel. The unripe is green and can be very sour with white resin. The fully ripe has beautiful golden colored skin with creamy yellow, film and juicy fresh. Each mango can weight up to 300-400 grams.

Flavors

Succulent and aromatic, it is usually consumed ripe or used in the making of sweet dessert such as Mango Sticky Rice, ice-cream and preserves.

Sweetness

15-17 Degree Brix

Peak Seasons

February – May