At Tropical Green, we pay careful attention to our production from the very beginning by implementing GLOBAL GAP standard in our production process to ensure the highest quality of our fruits. We select and manage the quality of the soil, water and fertilizer as well as the use of pesticides. We have a team of horticultural experts working alongside our growers offering gardening tips and advice in order to produce high quality and safe-to-consume fruits in accordance with food safety principles.
Details of our GLOBALGAP Standard are as follows:
Pest Control Methods and Use of Pesticides
Integrated Pest Management is applied.
After harvest, fruits are inspected and graded and then transferred to packaging facility certified under GMP and HACCP standards for final grading before being exported to other countries around the world such as Japan, Australia, Russia, Korea and New Zealand.
Tropical Green Company handpicks quality tropical fruits directly from farms. The use of technology in our packing process is to ensure our customers receive only the best and safest fruits that meet world class quality standards for export such as Mon Thong and Kan Yao durians, golden “Nam Dok Mai” mangoes, Nam Dok Mai No. 4 mangoes, Keaw Sawoey mangoes, Rad mangoes, mangosteens, young fragrant coconuts, rambutans as well as other seasonal fruits.