Golden Namdokmai Mango

Shape:        Ovate with sharp-pointed tip

Weight:       250-600 g

Colour:       Golden yellow skin; deep yellow flesh

Taste:          Sweet and fragrant

Sweetness: 15-17 degree brix

Nutrition:    Rich of vitamin A, C, dietary fiber and Beta Carotene.

Storage:      2-3 weeks at 10-13°C, 58-90% RH

Season:       Available all year round; peak in March-May