Shallot

Description

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shallot export from thailand

Characteristics : Shallots are round or oval, with multiple levels of tunic and scales covering the bud. The vegetable is red or purple. The tunic is red or reddish purple. It has a pungent odor and spicy taste.

Health Benefit : It contains carbohydrates, fibers, protein, calcium, phosphorus, zinc, as well as vitamins B 1 and B 2, niacin, and vitamin C. The bud is composed of essential oils, including diallyl trisulfide (which is the same as that found in garlic) and contains flavonoid, glycoside, pectin and glucokinin.

Season : November – January

Place of Origin : Sri Saket, Chiang Mai