Passion Fruit


Passion Fruit

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The Yellow passion fruit has a round to egg like shape and thick yellow skin, oftentimes tinged with spots of lime green. The interior of its rind has soft creamy white walls and encases an exceptionally juicy yellow-orange pulp and many petite brown seeds. Its flavor is sweet, acidic and tropical with mild floral notes. Growing on a climbing vine the Yellow passion fruit has green tendrils and leaves and will bloom prior to fruiting. The ornate and colorful flowers of the Yellow passionfruit are larger more aromatic than the Purple variety.
is rich in vitamins A and C, potassium, and fiber — with only 16 calories per fruit. Tasting a lot like guava, enjoy the passion fruit sliced in half, scooping out the seedy pulp. Strain the pulp and use it in juices, cocktails, desserts, and sauces.

Health Benefit of passion fruit

  • Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin  B6, Vitamin B9, Vitamin C, Calcium, Phosphorus, Protein, Iron, Magnesium,  Carbohydrate, Beta Carotene, Potassium, Sodium, Zinc, Fats, Folic, Manganese, Fiber.
  • Protect yourself from diabetes, cough and expectorant. Nourish heart, skin, lung, eyesight, liver, kidney, bone and teeth. Help to falling asleep easier.
    Reducing cholesterol, pain, coronary thrombosis and blood pressure. Help to control blood sugar. Protect you from the anemia and arthritis.
    Heal scabies, cancer, sunburn, gastric ulcer and cystitis, also can detox and constipated.

Cooking Idea

  • Making crispy rice noodle with passion fruit (Vegetarian Food), passion fruit cocktail, iced tea lemon with passion fruit, granite gac and passion fruit, passion fruit jam and papaya, passion fruit tart.

    Organic Passion Fruit From Thailand
    Organic Passion Fruit From Thailand