Thailand is home to the sweetest, creamiest, and rarest species of durians thanks to the sweltering climate and fertile soil enriched with vitamins. In fact, Thailand is one of the biggest exporters of durian! Take a glimpse and you might forever be against the durian ban!
Why is Thailand known for durians?
Thailand is home to the sweetest, creamiest, and rarest species of durians thanks to the sweltering climate and fertile soil enriched with vitamins. In fact, Thailand is one of the biggest exporters of durian! Take a glimpse and you might forever be against the durian ban!
There are many species of durians grown in Thailand each with a unique odor and level of sweetness. The Monthong is one of the local’s most favorite since it has a small seed, making room for its mouth-watering flesh. Its texture is slightly crunchy on the outside and custardy near the seed. The Chanee durian is the opposite of the Monthong with a big seed and bold smell. Since its odor is so strong and pungent, the Chanee durian is usually used to make traditional desserts. Lastly, the Kanyao durian is one of the most treasured species with its price as high as 1,700 US$ per piece. This is due to their extremely creamy texture and sweetness that will surely satisfy your sweet tooth!
What are some of the most popular species of durians in Thailand?
There are many species of durians grown in Thailand each with a unique odor and level of sweetness. The Monthong is one of the local’s most favorite since it has a small seed, making room for its mouth-watering flesh. Its texture is slightly crunchy on the outside and custardy near the seed. The Chanee durian is the opposite of the Monthong with a big seed and bold smell. Since its odor is so strong and pungent, the Chanee durian is usually used to make traditional desserts. Lastly, the Kanyao durian is one of the most treasured species with its price as high as 1,700 US$ per piece. This is due to their extremely creamy texture and sweetness that will surely satisfy your sweet tooth!
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